Drop-in pastry displays
Drop-in: a very versatile display available as a counter or in built-in version perfect to display pastry, cold snack, chocolate (with humidity control function) and hot food. Also available in dual function (ventilated cold + dry hot on the same unit).
Refrigerated and/or heated display tops at the same height as the worktop. High product visibility and easy service. Drop-In Delice has been designed especially to hold commercial trays 600x400mm (23.62” x 15.74”)
The ventilated cold and ventilated cold/dry heat service Drop-in Delice counters are also available with cold storage unit (cell). The storage unit is refrigerated with the same hermetic unit as the Drop-in Delice counter with dual control for independent use of the counter and the cold storage cell. The cell is refrigerated with static evaporator, operation temperature +4°C/+8°C (+39.2°F/+46.4°F). With optional drawers.
The ventilated cold service Drop-in Delice displays have removable stainless steel tops with Scotch Brite finish, sunk 30mm with respect to the perimeter edge. These tops can be lowered to two other positions, each 20mm lower than the previous one,
to best display and conserve the goods of different heights:
Position 1 : -30 mm
Position 2 : -50 mm
Position 3 : -70 mm
These adjustable positions are also available for the cold/hot service display top; in this case, the glass shelf height is easily adjusted using the side handles.
GLASS FRAME
The glass frame, which is also ideal for use as a supporting surface,
is available in two configurations:
CLOSED - with H 250 mm P 400 mm heat-sealed float glass, LED lighting, and total closure with Plexiglas sliding doors.
OPEN - just with H 250mm P 400 mm heat-sealed float glass.
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